Kristina Rose

Kristina Rose has over 15 years of high-volume and craft bartending, as well as venue management, experience. She has worked at a variety of restaurants, private celebrations, and business events, and at all types of bars from high-end cocktail establishments to local dive and music bars in Chicago, Los Angeles, and The Space Coast, Florida.

She also served as a hospitality instructor at the prestigious Le Cordon Bleu Culinary School.

Certifications:

BAR SMARTS and Advanced BAR SMARTS Certified

Alcohol Beverage Control (ABC) Certified

NEHA Food Handler’s Manager Certified

TIPS Certified

Food Handler’s Certified

First Aid and CPR Certified